Kashmir Curry Chicken Recipe

Looking for a meal that's easy and gets you out of a rut?  This 3-ingredient curry chicken recipe will be ready in 35 minutes.  Your family will love it!

Kashmir Curry Chicken Recipe | Caboose Spice & Company

Kashmir Curry Chicken Recipe | Caboose Spice & Company

If you love going out for curry, but never thought of making your own, here's the perfect recipe! Simply combine chicken, Kashmir Station Curry Spice Blend, and canned unsweetened coconut milk.

Chicken Curry with Kashmir Station

 Prep Time: 5 min Cook Time: 30 min Yields: About 4 servings


  • 1 lb boneless skinless chicken thighs, diced in 1 inch pieces

  • 1 tbsp avocado oil or vegetable oil

  • 2 tbsp Kashmir Station Curry Spice Blend

  • 1 14 oz can unsweetened coconut milk

  • Green onions for garnish (optional)


  1. Heat oil in a skillet over medium heat until shimmery. Add diced chicken to skillet.

  2. Sprinkle Kashmir Station Curry Spice Blend over chicken. Stir chicken until coated.

  3. Stir fry over medium heat until chicken is cooked through, about 7-10 minutes.

  4. Add coconut milk to chicken mixture all at once. Stir to combine. Bring to a simmer, and turn to low heat. Simmer until thickened, about 15 minutes, stirring occasionally.

  5. Serve over steamed rice. Garnish with green onion if desired.

Sauce-Only Recipe

  1. Toast 1-2 tsp Kashmir Station Curry Spice Blend in a medium saucepan over medium heat, stirring constantly until spices give off an aroma. Be careful not to burn the spices.

  2. Add 1 can coconut milk all at once. Stir with a wire whisk to combine. Simmer until thickened, about 10 minutes. Use as a base for soup, or as a dip for veggies, meats, or cheeses.

Kashmir Curry Chicken Recipe | blog.caboose-spices.com

Kashmir Curry Chicken Recipe | blog.caboose-spices.com

Kashmir Curry Chicken Recipe

The best part about this recipe is it's literally 3 ingredients (4 if you count the oil used to sauté the chicken) and tastes quite exotic.  You cut up your chicken, toss it in a skillet with oil, sprinkle that Kashmir Station Curry Spice Blend, and cook.  

The secret to this recipe lies in sautéing the chicken with the Kashmir.  As the heat is applied to the seasoning, it toasts the spices, allowing them to open up and "bloom" in the pan.  As the chicken cooks, the spices blend with the oils and fats in the chicken to give a gentle heat to the dish.  After the chicken is cooked, you add the coconut milk and simmer to help all of these exotic flavors blend and meld together into sweet deliciousness.

Serve over simple steamed rice, or if you're Paleo or low carb, serve over steamed cauliflower as we did.  It's simple, healthy and delicious.