Recipes You Can Count on

Learn how to use and enjoy our products.

Holiday order deadlines

Holiday order deadlines

by Stacie Humpherys

There's still time to get a gift for your favorite chef! Make sure you place your order by Sunday, December 17 for guaranteed Christmas delivery.
That's too much bacon

That's too much bacon

by Stacie Humpherys

"That's too much bacon,"said no one ever.
People who love food are always the best people

People who love food are always the best people

by Stacie Humpherys

I can't help but hear this quote in Julia's unique soprano...

Spicy Butternut Squash Soup with Bacon

Spicy Butternut Squash Soup with Bacon

by Stacie Humpherys

This spicy roasted butternut squash & bacon soup is seasoned with ourThree Kings Smoky+Spicy+Sweet Blend for a delightful sweet, smoky heat… perfect for warming up a wintry day.
Warm Potato Salad with Bacon and Old No. 1

Warm Potato Salad with Bacon and Old No. 1

by Stacie Humpherys

This warm potato salad recipe with bacon, rosemary and caramelized onion is perfect for warming you up on a cool autumn day. Old No. 1 adds a seductive warmth with anise, smoked hot paprika, and black pepper.
Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

by Greg Humpherys

This delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and Caboose Spice & Company Abilene Depot Steak & Burger Rub combine for an earthy, warm and complex flavor.

DIY Hoisin Sauce Marinade with Old No. 1

DIY Hoisin Sauce Marinade with Old No. 1

by Stacie Humpherys

Did you know you can make lots of sauces and marinades with our rubs? Hoisin sauce: sweet and salty, used as a meat marinade and an addition to stir fries, is like a Chinese take on BBQ sauce. And you can make your own with Old No. 1 Universal BBQ Rub and a few other common ingredients. Gluten-free recipe version included!
Coconut Pork Chili with Three Kings

Coconut Pork Chili with Three Kings

by Stacie Humpherys

This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry —  gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal.
Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

by Stacie Humpherys

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smokyAbilene Depot Steak & Burger Rub, their crunchy, savory goodness will have you wishing you made double.

Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

by Stacie Humpherys

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of ourAbilene Depot Steak & Burger Rub for Paleo side dish perfection.
Breakfast Sandwich with Leftover Smoked Pulled Chicken

Breakfast Sandwich with Leftover Smoked Pulled Chicken

by Stacie Humpherys

Using ourleftover smoked pulled chicken and our Three Kings Smoky+Spicy+Sweet Rub, we assemble a simple, yet insanely delicious breakfast sandwich.

 

How to Truss a Turkey (or Chicken)

How to Truss a Turkey (or Chicken)

by Stacie Humpherys

Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles.  We're demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.



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