I love when I get to entertain my inner geek in the name of more flavorful food. This week, I experimented with sous vide cooking. Even better, I got to build and wire a controller to save about $450 of the cost of buying a fancy sous vide machine. Read More
"That's too much bacon," s aid no one ever. Read More
I can't help but hear this quote in Julia's unique soprano... Read More
Today's National Popcorn Day, but who needs an excuse to pop up some delicious 'corn? And we needed an excuse to tell you how awesome popcorn tastes topped with... River of No Return Fish & Seafood blend!
Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself. Read More
Pulled pork is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: pork butt. And while this recipe takes some time, it's super easy. Read More