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Using our leftover smoked pulled chicken and our   Three Kings Smoky+Spicy+Sweet Rub, we assemble a simple, yet insanely delicious breakfast sandwich.


Breakfast Sandwich with Leftover Smoked Pulled Chicken

Print Friendly and PDF  Prep time: 5 min   Cook Time: 5 min   Yields: 1 sandwich

Ingredients

Instructions

  1. Heat oil in a nonstick pan on medium-high heat.
  2. Reheat  smoked pulled chicken in microwave or over medium heat in another pan.
  3. Meanwhile, toast English muffin in your toaster. 
  4. Crack egg carefully in oiled nonstick pan. Sprinkle with Three Kings Smoky+Spicy+Sweet Rub. Add 2 tsp water and quickly cover pan. This process will steam the egg to perfection.
  5. Cook egg, covered, for 30 seconds. Remove cover. 
  6. Plate English muffin. Add reheated chicken and fried egg. Top with other half of English muffin.
  7. Enjoy!

Featured Seasoning:  Three Kings Smoky+Spicy+Sweet Rub

Why it works: Think of your favorite bacon. It's probably got a little sweetness, probably from maple syrup; a little hickory smoke, perhaps? And maybe a little kick of pepper. Three Kings takes that bacon-y goodness to the next level with organic maple sugar, hickory smoke flavor, and habanero powder in perfect harmony with one another. No wonder it's awesome on a breakfast sandwich, right?



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