Our favorite way to serve fresh corn on the cob is by grilling -- it caramelizes some of the sugars in the corn, giving a delightful complexity that you just can't get by boiling. Season with our Kansas City Southern BBQ Rub and you'll never have it any other way.
Grilled Corn on the Cob with Kansas City Southern BBQ Rub Prep time: 5 min Cook Time: 12 min Yields: 4 servings
- Preheat outdoor grill, set to medium heat.
- Husk and wash corn.
- Brush all sides of corn with olive oil
- Sprinkle all sides of corn with Kansas City Southern BBQ Rub.
- Roast corn on top rack of grill for 9-12 minutes, turning once halfway through cooking time.
- Serve and enjoy!