Prepare yourself for a unique, exotic spin on BBQ: our curry-spiced spare ribs with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
I love when I get to entertain my inner geek in the name of more flavorful food. This week, I experimented with sous vide cooking. Even better, I got to build and wire a controller to save about $450 of the cost of buying a fancy sous vide machine.