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These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smoky Abilene Depot Steak & Burger Rub, their crunchy, savory goodness will have you wishing you made double.

 


Roasted Brussels Sprouts with  Abilene Depot

Print Friendly and PDF   Prep Time: 5 min   Cook Time: 20-30 minutes   Yields: 4 cups brussels sprouts

Ingredients

Instructions

  1. Preheat oven to 450°F.   

  2. Arrange brussels sprouts in a single layer on a parchment-covered baking sheet. Drizzle with olive oil, and season liberally with Abilene Depot Steak & Burger Rub. Toss to coat.

  3. Bake brussels sprouts until they're nice and crispy, for about 20-30 minutes.

  4. Serve with homemade bleu cheese dressing or with your favorite dipping sauce. Enjoy!


Featured Seasoning:  Abilene Depot Steak & Burger Rub

Why it works: You can think of Abilene Depot Steak & Burger Rub as a salt & pepper upgrade: Pacific Northwest alderwood smoked salt is paired with the fresh flavors of fennel and coriander along with the swift kick of ancho chile for a balanced & complex flavor that makes these crispy sprouts irresistable.



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