These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smoky Abilene Depot Steak & Burger Rub, their crunchy, savory goodness will have you wishing you made double.
Preheat oven to 450°F.
Arrange brussels sprouts in a single layer on a parchment-covered baking sheet. Drizzle with olive oil, and season liberally with Abilene Depot Steak & Burger Rub. Toss to coat.
Bake brussels sprouts until they're nice and crispy, for about 20-30 minutes.
Serve with homemade bleu cheese dressing or with your favorite dipping sauce. Enjoy!
Why it works: You can think of Abilene Depot Steak & Burger Rub as a salt & pepper upgrade: Pacific Northwest alderwood smoked salt is paired with the fresh flavors of fennel and coriander along with the swift kick of ancho chile for a balanced & complex flavor that makes these crispy sprouts irresistable.