Add 2-3 tablespoons of BBQ sauce to the bowl and toss with meat. Serve and enjoy! Can be enjoyed on its own, with a side of coleslaw and beans, or on buns for pulled pork sliders or sandwiches. Leftovers are delicious on nachos, in tacos or burritos, in scrambled eggs, or even in chili or soups.
I love when I get to entertain my inner geek in the name of more flavorful food. This week, I experimented with sous vide cooking. Even better, I got to build and wire a controller to save about $450 of the cost of buying a fancy sous vide machine.