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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

This delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and Caboose Spice & Company Abilene Depot Steak & Burger Rub combine for an earthy, warm and complex flavor.
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48 Hour Sous Vide Chuck Roast

48 Hour Sous Vide Chuck Roast

This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup or a sous vide machine.
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Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smoky Abilene Depot Steak & Burger Rub , their crunchy, savory goodness will have you wishing you made double.
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Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot Steak & Burger Rub  for Paleo side dish perfection.
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Juustoleipä (Baked Cheese)

Juustoleipa (Finnish for "bread cheese") is a grilling cheese that won't melt when exposed to heat. Seasoned with any of our spices, it's a perfect hors d'oeuvre to serve your guests any time of the year. 

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The Perfect Steak with Abilene Depot

The Perfect Steak... it doesn’t have to be an elusive experience, only available in a high-end restaurant. You can have the perfect steak at home — just start with a quality cut, some Abilene Depot Steak & Burger Rub, and our simple tips.

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