DIY Hoisin Sauce Marinade with Old No. 1

DIY Hoisin Sauce Marinade with Old No. 1

by Stacie Humpherys

Did you know you can make lots of sauces and marinades with our rubs? Hoisin sauce: sweet and salty, used as a meat marinade and an addition to stir fries, is like a Chinese take on BBQ sauce. And you can make your own with Old No. 1 Universal BBQ Rub and a few other common ingredients. Gluten-free recipe version included!
Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

by Stacie Humpherys

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of ourAbilene Depot Steak & Burger Rub for Paleo side dish perfection.
Smoked Thanksgiving Turkey with KC Southern

Smoked Thanksgiving Turkey with KC Southern

by Stacie Humpherys

Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.


Smoked Pulled Chicken with KC Southern

by Stacie Humpherys

Smoked pulled chicken: Delicious, flavorful and juicy, this BBQ favorite (seasoned with Kansas City Southern BBQ Rub) is also infinitely versatile and can be usedto upgrade any recipe that calls for shredded chicken. Make lots and freeze the extra for later use in quick, easy meals.

Grilled Corn with KC Southern

by Stacie Humpherys

Our favorite way to cook corn on the cob is by grilling -- it caramelizes some of the sugars in the corn, giving a delightful complexity that you just can't get by boiling. Season with ourKansas City Southern BBQ Rub and you'll never have it any other way.

Old No. 1 BBQ Sauce

by Stacie Humpherys

Did you know you can useOld No. 1 Universal BBQ Rub to make a quick & delicious homemade BBQ sauce? Its tangy flavor is great on pork and chicken. 


3-2-1 Ribs with Kansas City Southern

3-2-1 Ribs with Kansas City Southern

by Stacie Humpherys

It’s as easy as 3-2-1: 3 hours with Kansas City Southern BBQ Rub on smoke, 2 hours in foil, one hour finished with BBQ sauce. The 3-2-1 method is a tried-and-true technique used by competition BBQ teams around the country, and these ribs are a real crowd pleaser!

The Perfect Steak with Abilene Depot

by Stacie Humpherys

The Perfect Steak... it doesn’t have to be an elusive experience, only available in a high-end restaurant. You can have the perfect steak at home — just start with a quality cut, some Abilene Depot Steak & Burger Rub, and our simple tips.