Slow Cooker Beer-Braised Asian Style Short Ribs

Slow Cooker Beer-Braised Asian Style Short Ribs

February 21, 2017

This easy beef short ribs recipe fuses the flavors of Korean BBQ and beer-braised short ribs for a bright, fresh spin on this classic comfort food. Featuring Old No. 1 Universal BBQ Rub and Boise Brewing Snowboarder Porter.
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Crockpot Pulled Pork Recipe

Crockpot Pulled Pork Recipe

December 24, 2016

You don't need a BBQ or smoker to enjoy delicious pulled pork year round. In this recipe, we useOld No. 1 Universal BBQ Rub and your slow cookerto make this tangy delicious BBQ staple.
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Warm Potato Salad with Bacon and Old No. 1

Warm Potato Salad with Bacon and Old No. 1

September 15, 2016

This warm potato salad recipe with bacon, rosemary and caramelized onion is perfect for warming you up on a cool autumn day. Old No. 1 adds a seductive warmth with anise, smoked hot paprika, and black pepper.
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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

July 28, 2016

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

July 22, 2016

This delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and Caboose Spice & Company Abilene Depot Steak & Burger Rub combine for an earthy, warm and complex flavor.
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DIY Hoisin Sauce Marinade with Old No. 1

DIY Hoisin Sauce Marinade with Old No. 1

March 20, 2016

Did you know you can make lots of sauces and marinades with our rubs? Hoisin sauce: sweet and salty, used as a meat marinade and an addition to stir fries, is like a Chinese take on BBQ sauce. And you can make your own with Old No. 1 Universal BBQ Rub and a few other common ingredients. Gluten-free recipe version included!
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Coconut Pork Chili with Three Kings

Coconut Pork Chili with Three Kings

March 18, 2016

This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry —  gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal.
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48 Hour Sous Vide Chuck Roast

48 Hour Sous Vide Chuck Roast

March 01, 2016

This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup or a sous vide machine.
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Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

March 01, 2016

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smokyAbilene Depot Steak & Burger Rub, their crunchy, savory goodness will have you wishing you made double.
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Curry Spiced Spare Ribs with Kashmir Station

Curry Spiced Spare Ribs with Kashmir Station

March 01, 2016

Prepare yourself for a unique, exotic spin on BBQ: our curry-spiced spare ribs withKashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
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Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

February 23, 2016

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of ourAbilene Depot Steak & Burger Rub for Paleo side dish perfection.
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Breakfast Sandwich with Leftover Smoked Pulled Chicken

Breakfast Sandwich with Leftover Smoked Pulled Chicken

February 01, 2016

Using ourleftover smoked pulled chicken and our Three Kings Smoky+Spicy+Sweet Rub, we assemble a simple, yet insanely delicious breakfast sandwich.

 

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