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Warm Potato Salad with Bacon and Old No. 1

Warm Potato Salad with Bacon and Old No. 1

This warm potato salad recipe with bacon, rosemary and caramelized onion is perfect for warming you up on a cool autumn day. Old No. 1 adds a seductive warmth with anise, smoked hot paprika, and black pepper.
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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smoky Abilene Depot Steak & Burger Rub , their crunchy, savory goodness will have you wishing you made double.
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Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot Steak & Burger Rub  for Paleo side dish perfection.
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Savory Potato Pancakes with KC Southern

This healthy potato pancake recipe is baked instead of fried. Cheddar cheese, onion, and our Kansas City Southern Rib Rub make it a breakfast fave.  To save even more calories, swap out the regular cheddar cheese for low-fat, and substitute light sour cream for regular.

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Grilled Corn with KC Southern

Our favorite way to cook corn on the cob is by grilling -- it caramelizes some of the sugars in the corn, giving a delightful complexity that you just can't get by boiling. Season with our Kansas City Southern BBQ Rub and you'll never have it any other way.

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