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Slow Cooker Beer-Braised Asian Style Short Ribs

Slow Cooker Beer-Braised Asian Style Short Ribs

This easy beef short ribs recipe fuses the flavors of Korean BBQ and beer-braised short ribs for a bright, fresh spin on this classic comfort food. Featuring Old No. 1 Universal BBQ Rub and Boise Brewing Snowboarder Porter.
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Crockpot Pulled Pork Recipe

Crockpot Pulled Pork Recipe

You don't need a BBQ or smoker to enjoy delicious pulled pork year round. In this recipe, we use Old No. 1 Universal BBQ Rub and your slow cooker to make this  tangy delicious BBQ staple.
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Spicy Butternut Squash Soup with Bacon

Spicy Butternut Squash Soup with Bacon

This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Blend  for a delightful sweet, smoky heat… perfect for warming up a wintry day.
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Warm Potato Salad with Bacon and Old No. 1

Warm Potato Salad with Bacon and Old No. 1

This warm potato salad recipe with bacon, rosemary and caramelized onion is perfect for warming you up on a cool autumn day. Old No. 1 adds a seductive warmth with anise, smoked hot paprika, and black pepper.
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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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DIY Hoisin Sauce Marinade with Old No. 1

DIY Hoisin Sauce Marinade with Old No. 1

Did you know you can make lots of sauces and marinades with our rubs? Hoisin sauce: sweet and salty, used as a meat marinade and an addition to stir fries, is like a Chinese take on BBQ sauce. And you can make your own with Old No. 1 Universal BBQ Rub and a few other common ingredients. Gluten-free recipe version included!
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Coconut Pork Chili with Three Kings

Coconut Pork Chili with Three Kings

This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry —  gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal.
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48 Hour Sous Vide Chuck Roast

48 Hour Sous Vide Chuck Roast

This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup or a sous vide machine.
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Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smoky Abilene Depot Steak & Burger Rub , their crunchy, savory goodness will have you wishing you made double.
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Curry Spiced Spare Ribs with Kashmir Station

Curry Spiced Spare Ribs with Kashmir Station

Prepare yourself for a unique, exotic spin on BBQ: our curry-spiced spare ribs with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
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Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot Steak & Burger Rub  for Paleo side dish perfection.
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Old No. 1 BBQ Sauce

Did you know you can use Old No. 1 Universal BBQ Rub to make a quick & delicious homemade BBQ sauce? Its tangy flavor is great on pork and chicken. 

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