Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

July 22, 2016

This delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and Caboose Spice & Company Abilene Depot Steak & Burger Rub combine for an earthy, warm and complex flavor.
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Coconut Pork Chili with Three Kings

Coconut Pork Chili with Three Kings

March 18, 2016

This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry —  gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal.
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Breakfast Sandwich with Leftover Smoked Pulled Chicken

Breakfast Sandwich with Leftover Smoked Pulled Chicken

February 01, 2016

Using ourleftover smoked pulled chicken and our Three Kings Smoky+Spicy+Sweet Rub, we assemble a simple, yet insanely delicious breakfast sandwich.

 

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How to Truss a Turkey (or Chicken)

How to Truss a Turkey (or Chicken)

November 15, 2015

Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles.  We're demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.

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Smoked Thanksgiving Turkey with KC Southern

Smoked Thanksgiving Turkey with KC Southern

November 15, 2015

Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.

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Smoked Pulled Chicken with KC Southern

November 11, 2015

Smoked pulled chicken: Delicious, flavorful and juicy, this BBQ favorite (seasoned with Kansas City Southern BBQ Rub) is also infinitely versatile and can be usedto upgrade any recipe that calls for shredded chicken. Make lots and freeze the extra for later use in quick, easy meals.

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Chicken Curry with Kashmir Station

November 11, 2015

If you love going out for curry, but never thought of making your own, here's the perfect recipe! Simply combine chicken, Kashmir Station Curry Spice Blend, and canned unsweetened coconut milk.

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Sweet & Spicy Thai Chicken Soup with Three Kings

Sweet & Spicy Thai Chicken Soup with Three Kings

November 11, 2015

This refreshing sweet & spicy soup is perfect for a summer dinner. Light and healthy, this soup gets its kick from Three Kings Smoky+Spicy+Sweet Rub. 

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3-2-1 Ribs with Kansas City Southern

3-2-1 Ribs with Kansas City Southern

November 11, 2015

It’s as easy as 3-2-1: 3 hours with Kansas City Southern BBQ Rub on smoke, 2 hours in foil, one hour finished with BBQ sauce. The 3-2-1 method is a tried-and-true technique used by competition BBQ teams around the country, and these ribs are a real crowd pleaser!

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The Perfect Steak with Abilene Depot

November 11, 2015

The Perfect Steak... it doesn’t have to be an elusive experience, only available in a high-end restaurant. You can have the perfect steak at home — just start with a quality cut, some Abilene Depot Steak & Burger Rub, and our simple tips.

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