Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles. We're demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.
Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.
Smoked pulled chicken: Delicious, flavorful and juicy, this BBQ favorite (seasoned with Kansas City Southern BBQ Rub) is also infinitely versatile and can be usedto upgrade any recipe that calls for shredded chicken. Make lots and freeze the extra for later use in quick, easy meals.
If you love going out for curry, but never thought of making your own, here's the perfect recipe! Simply combine chicken, Kashmir Station Curry Spice Blend, and canned unsweetened coconut milk.
This refreshing sweet & spicy soup is perfect for a summer dinner. Light and healthy, this soup gets its kick from Three Kings Smoky+Spicy+Sweet Rub.
It’s as easy as 3-2-1: 3 hours with Kansas City Southern BBQ Rub on smoke, 2 hours in foil, one hour finished with BBQ sauce. The 3-2-1 method is a tried-and-true technique used by competition BBQ teams around the country, and these ribs are a real crowd pleaser!