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Slow Cooker Beer-Braised Asian Style Short Ribs

Slow Cooker Beer-Braised Asian Style Short Ribs

This easy beef short ribs recipe fuses the flavors of Korean BBQ and beer-braised short ribs for a bright, fresh spin on this classic comfort food. Featuring Old No. 1 Universal BBQ Rub and Boise Brewing Snowboarder Porter.
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Crockpot Pulled Pork Recipe

Crockpot Pulled Pork Recipe

You don't need a BBQ or smoker to enjoy delicious pulled pork year round. In this recipe, we use Old No. 1 Universal BBQ Rub and your slow cooker to make this  tangy delicious BBQ staple.
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Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

This delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and Caboose Spice & Company Abilene Depot Steak & Burger Rub combine for an earthy, warm and complex flavor.
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Smoked Pulled Pork with Old No. 1

Smoked Pulled Pork with Old No. 1

Pulled pork is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: pork butt. And while this recipe takes some time, it's super easy.
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Coconut Pork Chili with Three Kings

Coconut Pork Chili with Three Kings

This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry —  gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal.
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48 Hour Sous Vide Chuck Roast

48 Hour Sous Vide Chuck Roast

This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup or a sous vide machine.
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Curry Spiced Spare Ribs with Kashmir Station

Curry Spiced Spare Ribs with Kashmir Station

Prepare yourself for a unique, exotic spin on BBQ: our curry-spiced spare ribs with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
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Breakfast Sandwich with Leftover Smoked Pulled Chicken

Breakfast Sandwich with Leftover Smoked Pulled Chicken

Using our leftover smoked pulled chicken  and our   Three Kings Smoky+Spicy+Sweet Rub , we assemble a simple, yet insanely delicious breakfast sandwich.

 

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How to Truss a Turkey (or Chicken)

How to Truss a Turkey (or Chicken)

Learn how to truss a turkey or chicken in 5 easy steps to ensure a juicy, evenly-cooked bird. Our method uses only kitchen twine — no need for trussing needles.  We're demonstrating on a 3 lb chicken; however, the steps for a turkey are identical — just on a larger scale.

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Smoked Thanksgiving Turkey with KC Southern

Smoked Thanksgiving Turkey with KC Southern

Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.

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Smoked Pulled Chicken with KC Southern

Smoked pulled chicken: Delicious, flavorful and juicy, this BBQ favorite (seasoned with Kansas City Southern BBQ Rub) is also infinitely versatile and can be used to upgrade  any recipe that calls for shredded chicken. Make lots and freeze the extra for later use in quick, easy meals.

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Chicken Curry with Kashmir Station

If you love going out for curry, but never thought of making your own, here's the perfect recipe! Simply combine chicken, Kashmir Station Curry Spice Blend, and canned unsweetened coconut milk.

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