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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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48 Hour Sous Vide Chuck Roast

48 Hour Sous Vide Chuck Roast

This delicious, melt-in-your mouth sous vide chuck roast tastes just like prime rib — at a fraction of the cost. Use a DIY sous vide setup or a sous vide machine.
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Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smoky Abilene Depot Steak & Burger Rub , their crunchy, savory goodness will have you wishing you made double.
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Curry Spiced Spare Ribs with Kashmir Station

Curry Spiced Spare Ribs with Kashmir Station

Prepare yourself for a unique, exotic spin on BBQ: our curry-spiced spare ribs with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
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Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot Steak & Burger Rub  for Paleo side dish perfection.
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The Perfect Steak with Abilene Depot

The Perfect Steak... it doesn’t have to be an elusive experience, only available in a high-end restaurant. You can have the perfect steak at home — just start with a quality cut, some Abilene Depot Steak & Burger Rub, and our simple tips.

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