Pulled pork is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: pork butt. And while this recipe takes some time, it's super easy. Read More
This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry — gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal. Read More
It’s as easy as 3-2-1: 3 hours with Kansas City Southern BBQ Rub on smoke, 2 hours in foil, one hour finished with BBQ sauce. The 3-2-1 method is a tried-and-true technique used by competition BBQ teams around the country, and these ribs are a real crowd pleaser!