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Juicy Grilled Pork Chops with River of No Return and Cherry Preserves [Food + Beer Pairing]

Juicy Grilled Pork Chops with River of No Return and Cherry Preserves [Food + Beer Pairing]

To help celebrate Idaho Craft Beer Month, we've created recipes that pair perfectly with Idaho beers. Our first recipe pairs with Huckleberry Cream Ale from Laughing Dog Brewery in Ponderay.
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Crockpot Pulled Pork Recipe

Crockpot Pulled Pork Recipe

You don't need a BBQ or smoker to enjoy delicious pulled pork year round. In this recipe, we use Old No. 1 Universal BBQ Rub and your slow cooker to make this  tangy delicious BBQ staple.
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Warm Potato Salad with Bacon and Old No. 1

Warm Potato Salad with Bacon and Old No. 1

This warm potato salad recipe with bacon, rosemary and caramelized onion is perfect for warming you up on a cool autumn day. Old No. 1 adds a seductive warmth with anise, smoked hot paprika, and black pepper.
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Smoked Pulled Pork with Old No. 1

Smoked Pulled Pork with Old No. 1

Pulled pork is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: pork butt. And while this recipe takes some time, it's super easy.
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Coconut Pork Chili with Three Kings

Coconut Pork Chili with Three Kings

This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry —  gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal.
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Curry Spiced Spare Ribs with Kashmir Station

Curry Spiced Spare Ribs with Kashmir Station

Prepare yourself for a unique, exotic spin on BBQ: our curry-spiced spare ribs with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
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3-2-1 Ribs with Kansas City Southern

3-2-1 Ribs with Kansas City Southern

It’s as easy as 3-2-1: 3 hours with Kansas City Southern BBQ Rub on smoke, 2 hours in foil, one hour finished with BBQ sauce. The 3-2-1 method is a tried-and-true technique used by competition BBQ teams around the country, and these ribs are a real crowd pleaser!

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