To help celebrate Idaho Craft Beer Month, we've created recipes that pair perfectly with Idaho beers. Our first recipe pairs with Huckleberry Cream Ale from Laughing Dog Brewery in Ponderay. Read More
Pulled pork is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: pork butt. And while this recipe takes some time, it's super easy. Read More
This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry — gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal. Read More
It’s as easy as 3-2-1: 3 hours with Kansas City Southern BBQ Rub on smoke, 2 hours in foil, one hour finished with BBQ sauce. The 3-2-1 method is a tried-and-true technique used by competition BBQ teams around the country, and these ribs are a real crowd pleaser!