Juicy Grilled Pork Chops with River of No Return and Cherry Preserves [Food + Beer Pairing]

Juicy Grilled Pork Chops with River of No Return and Cherry Preserves [Food + Beer Pairing]

April 24, 2017

To help celebrate Idaho Craft Beer Month, we've created recipes that pair perfectly with Idaho beers. Our first recipe pairs with Huckleberry Cream Ale from Laughing Dog Brewery in Ponderay.
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Build a DIY Sous Vide Cooker in an Afternoon

Build a DIY Sous Vide Cooker in an Afternoon

March 07, 2017

I love when I get to entertain my inner geek in the name of more flavorful food. This week, I experimented with sous vide cooking. Even better, I got to build and wire a controller to save about $450 of the cost of buying a fancy sous vide machine.
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Slow Cooker Beer-Braised Asian Style Short Ribs

Slow Cooker Beer-Braised Asian Style Short Ribs

February 21, 2017

This easy beef short ribs recipe fuses the flavors of Korean BBQ and beer-braised short ribs for a bright, fresh spin on this classic comfort food. Featuring Old No. 1 Universal BBQ Rub and Boise Brewing Snowboarder Porter.
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National Popcorn Day with River of No Return

National Popcorn Day with River of No Return

January 19, 2017

Today's National Popcorn Day, but who needs an excuse to pop up some delicious 'corn? And we needed an excuse to tell you how awesome popcorn tastes topped with... River of No Return Fish & Seafood blend!
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Dark Daisy Cheesecake with Three Kings Sauce

Dark Daisy Cheesecake with Three Kings Sauce

January 04, 2017

With the winter party season coming to an end, here's one more chance to impress your friends and family with a very smooth and creamy cheesecake -- made with Boise Brewing's Dark Daisy Chocolate Milk Stout and topped with a spicy Three Kings Smoky+Spicy+Sweet chocolate drizzle.
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Crockpot Pulled Pork Recipe

Crockpot Pulled Pork Recipe

December 24, 2016

You don't need a BBQ or smoker to enjoy delicious pulled pork year round. In this recipe, we useOld No. 1 Universal BBQ Rub and your slow cookerto make this tangy delicious BBQ staple.
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Spicy Butternut Squash Soup with Bacon

Spicy Butternut Squash Soup with Bacon

November 14, 2016

This spicy roasted butternut squash & bacon soup is seasoned with ourThree Kings Smoky+Spicy+Sweet Blend for a delightful sweet, smoky heat… perfect for warming up a wintry day.
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Warm Potato Salad with Bacon and Old No. 1

Warm Potato Salad with Bacon and Old No. 1

September 15, 2016

This warm potato salad recipe with bacon, rosemary and caramelized onion is perfect for warming you up on a cool autumn day. Old No. 1 adds a seductive warmth with anise, smoked hot paprika, and black pepper.
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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

July 28, 2016

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

Slow Cooker Beer Braised Lamb Shanks feat. Boise Brewing

July 22, 2016

This delicious recipe is deceptively simple: you can make it in your crock pot with ingredients you already have on hand. Boise Brewing’s Black Cliffs American Stout and Caboose Spice & Company Abilene Depot Steak & Burger Rub combine for an earthy, warm and complex flavor.
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Smoked Pulled Pork with Old No. 1

Smoked Pulled Pork with Old No. 1

May 20, 2016

Pulled pork is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: pork butt. And while this recipe takes some time, it's super easy.
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DIY Hoisin Sauce Marinade with Old No. 1

DIY Hoisin Sauce Marinade with Old No. 1

March 20, 2016

Did you know you can make lots of sauces and marinades with our rubs? Hoisin sauce: sweet and salty, used as a meat marinade and an addition to stir fries, is like a Chinese take on BBQ sauce. And you can make your own with Old No. 1 Universal BBQ Rub and a few other common ingredients. Gluten-free recipe version included!
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