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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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Smoked Pulled Pork with Old No. 1

Smoked Pulled Pork with Old No. 1

Pulled pork is a summer BBQ staple. It's easy, and can be made from an inexpensive cut of meat: pork butt. And while this recipe takes some time, it's super easy.
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Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smoky Abilene Depot Steak & Burger Rub , their crunchy, savory goodness will have you wishing you made double.
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Curry Spiced Spare Ribs with Kashmir Station

Curry Spiced Spare Ribs with Kashmir Station

Prepare yourself for a unique, exotic spin on BBQ: our curry-spiced spare ribs with Kashmir Station will make your next get-together a huge hit. Notes of cardamom, turmeric, and the earthy spice of cloves make these ribs a mouth-watering, eye-rolling treat.
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Smoked Thanksgiving Turkey with KC Southern

Smoked Thanksgiving Turkey with KC Southern

Why not try something a little different this year for Thanksgiving? Our smoked turkey recipe starts out with a super simple dry brining process using Caboose Kansas City Southern Rib Rub. We use our Traeger grill to smoke and roast our turkey, but you can follow the same process with a simple smoker box on your grill and finish the roasting in your oven.

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Smoked Pulled Chicken with KC Southern

Smoked pulled chicken: Delicious, flavorful and juicy, this BBQ favorite (seasoned with Kansas City Southern BBQ Rub) is also infinitely versatile and can be used to upgrade  any recipe that calls for shredded chicken. Make lots and freeze the extra for later use in quick, easy meals.

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