Warm Potato Salad with Bacon and Old No. 1

Warm Potato Salad with Bacon and Old No. 1

September 15, 2016

This warm potato salad recipe with bacon, rosemary and caramelized onion is perfect for warming you up on a cool autumn day. Old No. 1 adds a seductive warmth with anise, smoked hot paprika, and black pepper.
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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

July 28, 2016

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

March 01, 2016

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smokyAbilene Depot Steak & Burger Rub, their crunchy, savory goodness will have you wishing you made double.
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Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

February 23, 2016

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of ourAbilene Depot Steak & Burger Rub for Paleo side dish perfection.
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Grilled Corn with KC Southern

November 11, 2015

Our favorite way to cook corn on the cob is by grilling -- it caramelizes some of the sugars in the corn, giving a delightful complexity that you just can't get by boiling. Season with ourKansas City Southern BBQ Rub and you'll never have it any other way.

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