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Spicy Butternut Squash Soup with Bacon

Spicy Butternut Squash Soup with Bacon

This spicy roasted butternut squash & bacon soup is seasoned with our Three Kings Smoky+Spicy+Sweet Blend  for a delightful sweet, smoky heat… perfect for warming up a wintry day.
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Burnt Broccoli with Spicy Three Kings Aioli

Burnt Broccoli with Spicy Three Kings Aioli

Burnt. Broccoli. The best way to eat this cruciferous veggie, hands down. Seriously, once you have burnt broccoli you’ll never eat it raw or steamed again. Pair it with our spicy Three Kings aioli and you'll eat the entire tray all by yourself.
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Coconut Pork Chili with Three Kings

Coconut Pork Chili with Three Kings

This easy recipe is a result of #RefrigeratorRoulette: making a delicious meal from the random contents of our empty-ish refrigerator and pantry. This coconut pork chili — almost a curry —  gently welcomed us back to a chilly early spring in Idaho after over a week in sunny Cal.
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Roasted Brussels Sprouts with Abilene Depot

Roasted Brussels Sprouts with Abilene Depot

These ain't yo' momma's brussels sprouts: drizzled with olive oil and sprinkled with smoky Abilene Depot Steak & Burger Rub , their crunchy, savory goodness will have you wishing you made double.
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Smoky Grilled Carrots with Abilene Depot

Smoky Grilled Carrots with Abilene Depot

Who says carrots have to be eaten raw? Our grilled carrots recipe combines heat, oils, carrots and a touch of our Abilene Depot Steak & Burger Rub  for Paleo side dish perfection.
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Grilled Corn with KC Southern

Our favorite way to cook corn on the cob is by grilling -- it caramelizes some of the sugars in the corn, giving a delightful complexity that you just can't get by boiling. Season with our Kansas City Southern BBQ Rub and you'll never have it any other way.

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