All of our dry rubs and seasonings have been certified gluten-free by the Gluten-Free Certification Organization (GFCO) and each tin carries the GFCO logo. What does this mean for you if you or a loved one suffers from gluten intolerance or celiac disease?
The FDA requires food manufacturers that label foods as "gluten free" to self-regulate and ensure these foods less than 20ppm gluten.
However, manufacturers are not required to test their products or create their foods in a dedicated facility. This means that some foods that are labeled "gluten free" may not actually test gluten free, due to cross-contamination.
We have taken the extra step to make sure you can trust our seasonings to be gluten-free, so you can enjoy them without fear of being "glutened."
We're happy to answer any questions you may have about our products. Please drop us a line by clicking here.