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Internal Temperature Guide for Meats

Poultry (Chicken & Turkey

Whole 165℉ (74℃)
Parts
165℉ (74℃)
Stuffed
165℉ (74℃)
Ground
165℉ (74℃)

Beef & Lamb

Ground 160℉ (71℃)

Beef & Lamb Steaks & Roasts

Rare 125℉ (52℃)
Medium Rare
135℉ (57℃)
Medium
145℉ (63℃)
Medium Well
155℉ (68℃)
Well Done
170 ℉ (77℃)

Pork

Roasts & Chops 160-170℉ (71-77℃)
Ground
160℉ (71℃)

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