So you were the lucky one who got Santa's six favorite seasonings under the tree this year, eh? Welcome to the Caboose family!
Abilene Depot Steak & Burger Rub ・ Kansas City Southern BBQ Rub ・ Kashmir Station Curry Spice Blend ・ Old No. 1 Universal BBQ Rub ・ River of No Return Fish & Seafood Rub ・ Three Kings Smoky + Spicy + Sweet Rub
This blend is our very first choice for any cut of beef, lamb, or wild game. Not just for steaks & burgers, we use it to add smoky flavor to baked potatoes, and we even use it on our Christmas prime rib!
Our most versatile rub, Kansas City Southern is delicious on chicken, pork, or beef. We use it on our famous 3-2-1 baby back ribs, and even to dry brine our smoked Thanksgiving turkey!
This blend is a super simple starting point for chicken curry, beef curry, or lamb curry. Also makes a wonderful stand-alone sauce, which is a great base for curried butternut squash soup or curried pumpkin soup.
Our go-to spice for pork and chicken, Old No. 1 was our very first blend. Use it as a dry rub for pulled pork, or use it to make our favorite tangy BBQ sauce recipe.
This citrus-sweet smoked salt rub is perfect on fish like salmon or steelhead, or as a seasoning for lobster tail, crab, shrimp, or scallops.
Like spicy? Three Kings is that (thanks to its ground habanero) but it's a balanced spicy with organic maple sugar and hickory smoke. Add this seasoning to scrambled eggs, pork, chicken, ahi tuna, potato salad, and grilled fruits like pineapple, mangoes, and peaches.