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The Hot Shot

The Hot Shot Flavor Kit Gift Set

Welcome to the Caboose Family! As the lucky recipient of The Hot Shot gift set, you're about to enjoy a whole new grilling experience! Woo hoo!

Below you'll find instructions on how to use our grilling planks, and also some recipes to get started. 

Have questions? Drop us a line by clicking here and we'll be happy to help!


Jump to a Section

  Western Red Cedar Grilling Planks ・ River of No Return Fish & Seafood Rub ・ Three Kings Smoky + Spicy + Sweet Rub


Western Red Cedar Grilling Planks 

  Chicken Pork Shellfish: Crab Fish: Trout, Salmon, Steelhead, Tuna Shellfish: Lobster, Shrimp

Grilled Salmon on Cedar planks

Our Western Red Cedar grilling planks are sustainably harvested and produced with no chemicals so they're completely safe for all kinds of food. 

The spicy, fragrant smoke of cedar pairs well with salmon, steelhead, pork chops, chicken, soft cheeses such as Brie, mushrooms, tofu, and vegetables.

How to Grill with Planks

River of No Return Fish & Seafood Rub

  Shellfish: Crab Fish: Trout, Salmon, Steelhead, Tuna Shellfish: Lobster, Shrimp

This citrus-sweet smoked salt rub is perfect on fish like salmon or steelhead, or as a seasoning for lobster tail, crab, shrimp, or scallops.

Recipes for River of No Return

Three Kings Smoky+Spicy+Sweet Rub

   Pork  Fish: Tuna, Salmon Chicken

Like spicy? Three Kings is that (thanks to its ground habanero) but it's a balanced spicy with organic maple sugar and hickory smoke. Add this seasoning to scrambled eggs, pork, chicken, ahi tuna, potato salad, and grilled fruits like pineapple, mangoes, and peaches.

Recipes for Three Kings

Questions?

We're happy to help! Drop us a line by clicking here.

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