Welcome to the Caboose Family! As the lucky recipient of The Hot Shot gift set, you're about to enjoy a whole new grilling experience! Woo hoo!
Below you'll find instructions on how to use our grilling planks, and also some recipes to get started.
Have questions? Drop us a line by clicking here and we'll be happy to help!
Our Western Red Cedar grilling planks are sustainably harvested and produced with no chemicals so they're completely safe for all kinds of food.
The spicy, fragrant smoke of cedar pairs well with salmon, steelhead, pork chops, chicken, soft cheeses such as Brie, mushrooms, tofu, and vegetables.
This citrus-sweet smoked salt rub is perfect on fish like salmon or steelhead, or as a seasoning for lobster tail, crab, shrimp, or scallops.
Like spicy? Three Kings is that (thanks to its ground habanero) but it's a balanced spicy with organic maple sugar and hickory smoke. Add this seasoning to scrambled eggs, pork, chicken, ahi tuna, potato salad, and grilled fruits like pineapple, mangoes, and peaches.
We're happy to help! Drop us a line by clicking here.