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The Inland Feast

The Inland Feast Gift Set by Caboose Spice & Company

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Western Red Cedar Grilling PlanksNatural Hickory Grilling PlanksKansas City Southern BBQ Rub ・ Three Kings Smoky + Spicy + Sweet Rub


Western Red Cedar Grilling Planks

  Chicken Pork Seafood: Crab and Shellfish Seafood: Fish, Salmon, Steelhead, Tuna, Trout Seafood: Shellfish, Lobster

Western Red Cedar Grilling Planks are delicious for Salmon

Our Western Red Cedar grilling planks are sustainably harvested and produced with no chemicals so they're completely safe for all kinds of food.

The spicy, fragrant smoke of cedar pairs well with salmon, steelhead, pork chops, chicken, soft cheeses such as Brie, mushrooms, tofu, and vegetables.

How to Grill With Planks

Natural Hickory Grilling Planks

  Beef Pork Lamb  Turkey Wild Game

Grilling pork chops on a hickory plank

Hickory is one of the most commonly-used (and most delicious) woods used in Southern BBQ. 

Hickory's strong, savory flavor adds a distinctive smoke flavor and pairs best with the bold flavors of beef, lamb, pork, bacon, portobello mushrooms, venison, elk, and dark fruits.

How to Grill With Planks

Kansas City Southern BBQ Rub

  Beef   Pork  Chicken

Our most versatile rub, Kansas City Southern is delicious on chicken, pork, or beef. We use it on our famous 3-2-1 baby back ribs, and even to dry brine our smoked Thanksgiving turkey!

Recipes for Kansas City Southern

Three Kings Smoky+Spicy+Sweet Rub

  Beef   Pork  Fish: Tuna, Salmon Chicken

Like spicy? Three Kings is that (thanks to its ground habanero) but it's a balanced spicy with organic maple sugar and hickory smoke. Add this seasoning to scrambled eggs, pork, chicken, ahi tuna, potato salad, and grilled fruits like pineapple, mangoes, and peaches.

Recipes for Three Kings
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