Welcome to the Caboose Family!
Our Western Red Cedar grilling planks are sustainably harvested and produced with no chemicals so they're completely safe for all kinds of food.
The spicy, fragrant smoke of cedar pairs well with salmon, steelhead, pork chops, chicken, soft cheeses such as Brie, mushrooms, tofu, and vegetables.
Hickory is one of the most commonly-used (and most delicious) woods used in Southern BBQ.
Hickory's strong, savory flavor adds a distinctive smoke flavor and pairs best with the bold flavors of beef, lamb, pork, bacon, portobello mushrooms, venison, elk, and dark fruits.
Our most versatile rub, Kansas City Southern is delicious on chicken, pork, or beef. We use it on our famous 3-2-1 baby back ribs, and even to dry brine our smoked Thanksgiving turkey!
Like spicy? Three Kings is that (thanks to its ground habanero) but it's a balanced spicy with organic maple sugar and hickory smoke. Add this seasoning to scrambled eggs, pork, chicken, ahi tuna, potato salad, and grilled fruits like pineapple, mangoes, and peaches.