Welcome to the Caboose Family! You're the lucky recipient of The Pacific Traveler gift box, which means you're about to have a delightful seafood grilling experience!
Below you'll find instructions on how to use the cedar grilling planks, and also some recipes to get started.
Have questions? Drop us a line by clicking here and we'll be happy to help!
Our Western Red Cedar grilling planks are sustainably harvested and produced with no chemicals so they're completely safe for all kinds of food.
The spicy, fragrant smoke of cedar pairs well with salmon, steelhead, pork chops, chicken, soft cheeses such as Brie, mushrooms, tofu, and vegetables.
This citrus-sweet smoked salt rub is perfect on fish like salmon or steelhead, or as a seasoning for lobster tail, crab, shrimp, or scallops.
We're happy to help! Drop us a line by clicking here.