Welcome to the Caboose Family!
Hickory is one of the most commonly-used (and most delicious) woods used in Southern BBQ.
Hickory's strong, savory flavor adds a distinctive smoke flavor and pairs best with the bold flavors of beef, lamb, pork, bacon, portobello mushrooms, venison, elk, and dark fruits.
This blend is our very first choice for any cut of beef, lamb, or wild game. Not just for steaks & burgers, we use it to add smoky flavor to baked potatoes, and we even use it on our Christmas prime rib!
Our most versatile rub, Kansas City Southern is delicious on chicken, pork, or beef. We use it on our famous 3-2-1 baby back ribs, and even to dry brine our smoked Thanksgiving turkey!