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The Stationmaster

The Stationmaster

The Stationmaster Gift Set

Welcome to the Caboose Family! Your new flavor box contains each of our delicious seasonings and grilling planks and you'll find they're a well-rounded bunch.


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Western Red Cedar Grilling PlanksNatural Hickory Grilling PlanksAbilene Depot Steak & Burger RubKansas City Southern BBQ RubKashmir Station Curry Spice BlendOld No. 1 Universal BBQ RubRiver of No Return Fish & Seafood RubThree Kings Smoky + Spicy + Sweet Rub


Western Red Cedar Grilling Planks

Chicken Pork Seafood: Crab and Shellfish Seafood: Fish, Salmon, Steelhead, Tuna, Trout Seafood: Shellfish, Lobster

Western Red Cedar Grilling Planks are delicious for Salmon

Our Western Red Cedar grilling planks are sustainably harvested and produced with no chemicals so they're completely safe for all kinds of food.

The spicy, fragrant smoke of cedar pairs well with salmon, steelhead, pork chops, chicken, soft cheeses such as Brie, mushrooms, tofu, and vegetables.

How to Grill With Planks

Natural Hickory Grilling Planks

Beef Pork Lamb Turkey Wild Game

Grilling pork chops on a hickory plank

Hickory is one of the most commonly-used (and most delicious) woods used in Southern BBQ.

Hickory's strong, savory flavor adds a distinctive smoke flavor and pairs best with the bold flavors of beef, lamb, pork, bacon, portobello mushrooms, venison, elk, and dark fruits.

How to Grill With Planks

Abilene Depot Steak & Burger Rub

Beef Lamb Wild Game

This blend is our very first choice for any cut of beef, lamb, or wild game. Not just for steaks & burgers, we use it to add smoky flavor to baked potatoes, and we even use it on our Christmas prime rib!

Recipes for Abilene Depot Steak & Burger Rub

Kansas City Southern BBQ Rub

Beef Pork Chicken

Our most versatile rub, Kansas City Southern is delicious on chicken, pork, or beef. We use it on our famous 3-2-1 baby back ribs, and even to dry brine our smoked Thanksgiving turkey!

Recipes for Kansas City Southern

Kashmir Station Curry Spice Blend

Beef Lamb Chicken

This blend is a super simple starting point for chicken curry, beef curry, or lamb curry. Also makes a wonderful stand-alone sauce, which is a great base for curried butternut squash soup or curried pumpkin soup.

Recipes for Kashmir Station

Old No.1 Universal BBQ Rub

Pork Turkey Chicken

Our go-to spice for pork and chicken, Old No. 1 was our very first blend. Use it as a dry rub for pulled pork, or use it to make our favorite tangy BBQ sauce recipe.

Recipes for Old No. 1

River of No Return Fish & Seafood Rub

Shellfish: Crab Fish: Trout, Salmon, Steelhead, Tuna Shellfish: Lobster, Shrimp

This citrus-sweet smoked salt rub is perfect on fish like salmon or steelhead, or as a seasoning for lobster tail, crab, shrimp, or scallops.

Recipes for River of No Return

Three Kings Smoky+Spicy+Sweet Rub

Beef Pork Fish: Tuna, Salmon Chicken

Like spicy? Three Kings is that (thanks to its ground habanero) but it's a balanced spicy with organic maple sugar and hickory smoke. Add this seasoning to scrambled eggs, pork, chicken, ahi tuna, potato salad, and grilled fruits like pineapple, mangoes, and peaches.

Recipes for Three Kings
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