Welcome to the Caboose Family!
Our Western Red Cedar grilling planks are sustainably harvested and produced with no chemicals so they're completely safe for all kinds of food.
The spicy, fragrant smoke of cedar pairs well with salmon, steelhead, pork chops, chicken, soft cheeses such as Brie, mushrooms, tofu, and vegetables.
Hickory is one of the most commonly-used (and most delicious) woods used in Southern BBQ.
Hickory's strong, savory flavor adds a distinctive smoke flavor and pairs best with the bold flavors of beef, lamb, pork, bacon, portobello mushrooms, venison, elk, and dark fruits.
This blend is our very first choice for any cut of beef, lamb, or wild game. Not just for steaks & burgers, we use it to add smoky flavor to baked potatoes, and we even use it on our Christmas prime rib!
This citrus-sweet smoked salt rub is perfect on fish like salmon or steelhead, or as a seasoning for lobster tail, crab, shrimp, or scallops.